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Hawaiian Rolls with Freshly Milled Flour

by

This recipe gives you moist and sweet rolls your entire family will enjoy!

Perfect to pair with dinner or to use as slider buns for a fun meal! This recipe uses instant yeast, hard white wheat, and pineapple juice.

Hawaiian Rolls with Freshly Milled Flour

Hawaiian Rolls with Freshly Milled Flour

Soft, sweet, and delicious Hawaiian rolls!

Ingredients

  • 4 cups hard white wheat berries (makes about 6 cups of flour)
  • 1.5 teaspoons salt
  • 1/3 brown sugar
  • 1 tsp vanilla
  • 1/4 cup melted butter
  • 1/4 cup olive oil
  • 2 eggs
  • 2 cups pineapple juice
  • 1 TBSP instant yeast
  • 1/2-1 cup extra flour

Instructions

  1. Grind the 4 cups of grain. Add the salt, sugar, butter, oil, eggs, and pineapple juice To the freshly milled grain. Mix well and let autolyse covered for 1 hour.
  2. After the hour, add in the yeast and mix with a dough hook for 5 minutes. Your dough will be very wet. You may need to add a bit more flour, but be mindful! You still want the dough to be very moist. Refer to the video to see what texture you’re looking for.
  3. Knead for another 5-8 minutes. Cover the dough and let rise 1-2 hours or until doubled.
  4. Once the dough has doubled, shape into rolls. Depending on the size rolls you want, you can get anywhere from 12-18 rolls with this recipe.
  5. Once they’re shaped, let rise another 40 minutes. Brush with butter and bake at 375 degrees for 20-25 minutes. Enjoy!
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