Chocolate chip cookies

These chocolate chip cookies are so delicious and developed for whole grain flour.

There has been so many times that I have went to make cookies using a recipe that came highly recommended only for it to melt into a puddle on the pan! This is because when converting to whole grain, you actually need more soft white wheat flour than you would all purpose!

If you are a whole grain baker, use this recipe! It comes out perfect every time and is made with such simple ingredients. If you use all purpose flour, remove 1/3 cup of the flour from this recipe or it will be too dry and dense.

This recipe is not overly sweet. If you like super sweet cookies, you may want to add a bit more sugar. I prefer a cookie that is not overpowering with sweetness! I enjoy tasting the salt, butter, and mild grain flavor.

Chocolate Chip Cookies (Whole Grain Flour)

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Perfect chocolate chip cookies made with whole grain flour.

Prep Time 10 minutes

Cook Time 9 minutes

Total Time 19 minutes

Ingredients

• 1 stick of softened, unsalted butter
• 1/3 cup pure cane sugar
• 1/3 cup of brown cane sugar
• 1 egg
• 1 tsp vanilla
• 1 3/4 cup soft white wheat flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup chocolate chips (I use semi-sweet)

Instructions

1. Whip the first 5 ingredients together.
   
2. Add the next three ingredients and mix until the flour is absorbed.
3. Add the chocolate chips and mix until just combined.
4. Bake at 350 degrees F. Bake 4 minutes, remove pan, and slam it on the counter to deflate the cookies. Put back in the oven and bake an additional 5 minutes. Remove and slam once more.