cobbler for breakfast

Fruit cobbler with freshly milled flour and the canned fruit of our choice makes an easy dessert for all the homesteaders out there!

Do you need a simple whole grain breakfast or dessert for your family? Well Look no further! This recipe can be thrown together in no time! To make it even easier, I include the measurements before I grind my wheat berries.

I use my Harvest NutriMill to grind my berries. Use soft white wheat berries to get a lighter texture. Use any canned fruit you have on hand. I’ve used blueberries, strawberries, plums, and peaches. They’re all delicious!

Easy Fruit Cobbler (With a Pint Canned Fruit!)

Print

This fruit cobbler with fresh ground flour is delicious!

Ingredients

• 2/3 cup of soft white wheat berries
• 1 TBSP of baking powder
• 2/3 cup of sugar
• 1/2 teaspoon salt
• 1 tsp vanilla
• 2/3 cup of milk
• 1 pint of fruit
• 1/2 cup butter, melted in 8x8 pan

Instructions

1. Write instructionsPreheat oven to 375 degrees F. Melt butter in 8x8 inch pan in the oven.
2. Grind wheat berries finely. Mix flour with baking powder, salt, and sugar. Add milk, vanilla, and mix well.
3. Drain the syrup from your canned fruit. Save it to add to tea!
4. Pour batter right over hot butter in your pan. Spoon the fruit over the top of your batter.
5. Bake for 40-45 minutes, or until the center no longer jiggles.

Some links are affiliate links.