Do you love the creamy element cream of chicken or cream or mushroom soup gives your home cooked meals, but question the ingredients used? Well, I have a solution to your problem!
This recipe uses one ingredient items to create a dry mix you can use anytime you need a “cream of…..” soup! All you have to do is mix 1/3 cup of this dry mix with about 1 to 1 1/2 cups of liquid. For a cream of chicken soup, use chicken broth or chicken stock as your liquid. To save resources, I prefer to use water. The dry mix is milk based, so there is plenty of flavor already. Try this out this holiday season! You can even give this mix as a Christmas gift to those in your family that would appreciate the convenience!
“Cream of” Mix
Forget the canned cream soups that are full of questionable ingredients! Try out this dry mix with ingredients you can pronounce! Convenient and instant!
Ingredients
- 2 cups of dry milk powder
- 3/4 cup of cornstarch
- 1 1/2 teaspoons of onion powder
- 3/4 teaspoon of garlic powder
- 2 teaspoons of parsley
- 1 teaspoon of black pepper
- 1 1/2 teaspoons of salt
Instructions
Mix all ingredients in a bowl. Transfer to a quart jar and store.
To use, stir 1/3 cup of mix with one to one and a half cups of liquid in a saucepan over medium heat. Let thicken. For cream of chicken, use chicken broth or chicken stock.