Ready for a crowd pleasing recipe that will bring joy to your family? Then make these zucchini muffins!
This recipe makes a double batch (24-28 muffins). These muffins freeze so well, but you may not have enough left over to freeze!
Are these muffins a dessert or a breakfast? They have oatmeal…. but you decide 😆!
Zucchini Muffins (Double Batch!)
These are the best zucchini muffins you will ever have!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 3 cups flour (I use soft wheat flour I grind at home)
- 3/4 cup of old fashioned oats
- 3 cups of sugar
- 1 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup of oil
- 2/3 cup water
- 1 1/2 cups shredded zucchini
- 2 eggs
Instructions
- Mix the first 6 ingredients. Preheat oven to 375 degrees F.
- Add the remaining ingredients. Your batter should be nice and thick.
- Add to muffin cups about 2/3 full. Bake for 19-25 minutes.